HANDCRAFTED LOVINGLY MADE GELATO
We start with raw organic Jersey milk from a Somerset family farm and pure spring water from the famous rock strata of the Wenlock mountains. Then we add the world’s greatest flavours – gently roasted pistachios from Sicily, organic IGP hazelnuts from Piedmont, rare vanilla from the Sava region of Madagascar, cocoa and chocolate from Akkenson’s award-winning plantations in Brazil and Madagascar – and naturally, raspberries and strawberries from our very own British fields.
Each delicious mouthful is handmade using simply natural ingredients and traditional Italian techniques. The only thing we add is creativity and love.
All the gelatos and sorbettos in our boutiques are handmade fresh each day by our gelatios – gelato chefs. They are served to you at a gelato-perfect minus 12 degrees, so they’re impeccably soft with no brain freeze!
LIFE’S TOO SHORT, CHOOSE A THREE SCOOP!
Pick from over forty delicious gelato and sorbetto flavours, including our Great Taste Award (the food oscars) winners.
Can’t choose? Ask for a spoon (or three) to try. Our servers are always happy to tell you shout their favourites and special limited editions too.
For flavours hitting our boutiques each day, check our Facebook page.
Captures the essence of the Mediterranean
Boasts juicy wild cherries from Bologna
Because anyone who’s anyone has banana
Famous British desert meets our Italian chefs. Made with rice milk.
For a creamy crispy crunchy Italian snap
For sweetness with a bite
Choco, Caramel & Peanuts
Imagine a famous chocolate bar, then transform it into a vegan gelato. Made with soya milk.
Adds an indescribable hit of happiness
A vegan tropical experience, using coconut cream and milk. Made with soya milk.
Totally transports you to the tropics
Coconut & Chocolate
A tropical treat with a touch of indulgence. Made with soya milk
So good you’ll zing all day
Always makes a good impression
Marries dark chocolate and hazelnut
When it comes to this chocolate number, resistance is futile
Date & Honey
Lush with sun-ripened goreousness
Fior di Latte
When only extra creamy will do
We conquered Italian mountainsides to bring you this flavour
Kiwi & Banana
Tempts with tropical tastiness
When you want to be cool
Lime & Mint
Purifies a palate in style
That leaves your mouth marvelling
Melodious with sunshine
For freshly minted easy sophistication
For those who worship the biscuit like we do
So fine it blows your mind
Shows why it’s called fruit of the angels
It just makes you feel peachy
You never knew it could be like this
Salty nutty bliss, have you tried this as a milkshake yet? Made with soya milk
Revel in late summer sweetness with a delicious hit of fresh pear
Tingles and teases your tang sensors
Takes your tastebuds to Sicily in seconds
From Florence with love
Perfects the already amazing Nut
It’s a fruity little number
Sea Salted Caramel
For the multi-tasking tastebud
Our secret recipe … shhh
Chocolate milk for grown-ups
Strawberries & Cream
Romance the sense
Is purely pink and simply stunning
Strawberry fields forever
Lifts your spirits in seconds
A classic creamy custard Italian dessert
From Sava in Madacasgar because there is no better
Showers your senses in sweetness
Melts any moment
White Chocolate and Rose Water
For all the sweet romantics out there