HANDCRAFTED LOVINGLY MADE GELATO

Pure

We start with raw organic Jersey milk from a Somerset family farm and pure spring water from the famous rock strata of the Wenlock mountains. Then we add the world’s greatest flavours – gently roasted pistachios from Sicily, organic IGP hazelnuts from Piedmont, rare vanilla from the Sava region of Madagascar, cocoa and chocolate from Akkenson’s award-winning plantations in Brazil and Madagascar – and naturally, raspberries and strawberries from our very own British fields.

Natural

Each delicious mouthful is handmade using simply natural ingredients and traditional Italian techniques. The only thing we add is creativity and love.

Fresh

All the gelatos and sorbettos in our boutiques are handmade fresh each day by our gelatios – gelato chefs. They are served to you at a gelato-perfect minus 12 degrees, so they’re impeccably soft with no brain freeze!

LIFE’S TOO SHORT, CHOOSE A THREE SCOOP!

Pick from over forty delicious gelato and sorbetto flavours, including our Great Taste Award (the food oscars) winners.
Can’t choose? Ask for a spoon (or three) to try. Our servers are always happy to tell you shout their favourites and special limited editions too.

For flavours hitting our boutiques each day, check our Facebook page.

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  • Gelato
  • Sorbetto
  • Vegan
  • Wholesale

Almond

Captures the essence of the Mediterranean

Amarena

Boasts juicy wild cherries from Bologna

Banana

Because anyone who’s anyone has banana

Banoffee

Famous British desert meets our Italian chefs. Made with rice milk.

Biscotto

For a creamy crispy crunchy Italian snap

Blood Orange

For sweetness with a bite

Choco, Caramel & Peanuts

Imagine a famous chocolate bar, then transform it into a vegan gelato. Made with soya milk.

Chocolate

Adds an indescribable hit of happiness

Coconut

A vegan tropical experience, using coconut cream and milk. Made with soya milk.

Coconut

Totally transports you to the tropics

Coconut & Chocolate

A tropical treat with a touch of indulgence. Made with soya milk

Coffee

So good you’ll zing all day

Crème Brulée

Always makes a good impression

Cuoricino

Marries dark chocolate and hazelnut

Dark Chocolate

When it comes to this chocolate number, resistance is futile

Date & Honey

Lush with sun-ripened goreousness

Fior di Latte

When only extra creamy will do

Hazelnut

We conquered Italian mountainsides to bring you this flavour

Honeycomb Crunch

Kiwi & Banana

Tempts with tropical tastiness

Lemon

When you want to be cool

Lime & Mint

Purifies a palate in style

Mango

That leaves your mouth marvelling

Melon

Melodious with sunshine

Mint Chocolate

For freshly minted easy sophistication

Oreo

For those who worship the biscuit like we do

Organic Hazelnut

So fine it blows your mind

Papaya

Shows why it’s called fruit of the angels

Peach

It just makes you feel peachy

Peanut Butter

You never knew it could be like this

Peanut Butter

Salty nutty bliss, have you tried this as a milkshake yet? Made with soya milk

Pear

Revel in late summer sweetness with a delicious hit of fresh pear

Pineapple

Tingles and teases your tang sensors

Pistachio

Takes your tastebuds to Sicily in seconds

Pralinato

From Florence with love

Praline

Perfects the already amazing Nut

Raspberry

It’s a fruity little number

Sea Salted Caramel

For the multi-tasking tastebud

Snowflake

Our secret recipe … shhh

Stracciatella

Chocolate milk for grown-ups

Strawberries & Cream

Romance the sense

Strawberry

Is purely pink and simply stunning

Strawberry

Strawberry fields forever

Strawberry Cheesecake

Lifts your spirits in seconds

Tortadellanona

A classic creamy custard Italian dessert

Vanilla

From Sava in Madacasgar because there is no better

Watermelon

Showers your senses in sweetness

White Chocolate

Melts any moment

White Chocolate and Rose Water

For all the sweet romantics out there