HANDCRAFTED LOVINGLY MADE GELATO
Pure
We start with raw organic Jersey milk from a Somerset family farm and pure spring water from the famous rock strata of the Wenlock mountains. Then we add the world’s greatest flavours – gently roasted pistachios from Sicily, organic IGP hazelnuts from Piedmont, rare vanilla from the Sava region of Madagascar, cocoa and chocolate from Akkenson’s award-winning plantations in Brazil and Madagascar – and naturally, raspberries and strawberries from our very own British fields.
Natural
Each delicious mouthful is handmade using simply natural ingredients and traditional Italian techniques. The only thing we add is creativity and love.
Fresh
All the gelatos and sorbettos in our boutiques are handmade fresh each day by our gelatios – gelato chefs. They are served to you at a gelato-perfect minus 12 degrees, so they’re impeccably soft with no brain freeze!
Pick from over forty delicious gelato and sorbetto flavours, including our Great Taste Award (the food oscars) winners. Can’t choose? Ask for a spoon (or three) to try. Our servers are always happy to tell you about their favourites and special limited editions too.
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Gelato
Sorbetto
Vegan
Wholesale
Almond
Captures the essence of the Mediterranean
Amarena
Boasts juicy wild cherries from Bologna
Banana
Because anyone who’s anyone has banana
Banoffee
Famous British dessert meets our Italian chefs. Made with rice milk.
Biscotto
For a creamy crispy crunchy Italian snap
Blood Orange
For sweetness with a bite
Choco, Caramel & Peanuts
Imagine a famous chocolate bar, then transform it into a vegan gelato. Made with soya milk.
Chocolate
Adds an indescribable hit of happiness
Coconut
A vegan tropical experience, using coconut cream and milk. Made with soya milk.
Coconut
Totally transports you to the tropics
Coconut & Chocolate
A tropical treat with a touch of indulgence. Made with soya milk
Coffee
So good you’ll zing all day
Crème Brulée
Always makes a good impression
Cuoricino
Marries dark chocolate and hazelnut
Dark Chocolate
When it comes to this chocolate number, resistance is futile
Date & Honey
Lush with sun-ripened goreousness
Fior di Latte
When only extra creamy will do
Hazelnut
We conquered Italian mountainsides to bring you this flavour
Honeycomb Crunch
Kiwi & Banana
Tempts with tropical tastiness
Lemon
When you want to be cool
Lime & Mint
Purifies a palate in style
Mango
That leaves your mouth marvelling
Melon
Melodious with sunshine
Mint Chocolate
For freshly minted easy sophistication
Oreo
For those who worship the biscuit like we do
Organic Hazelnut
So fine it blows your mind
Papaya
Shows why it’s called fruit of the angels
Peach
It just makes you feel peachy
Peanut Butter
You never knew it could be like this
Peanut Butter
Salty nutty bliss, have you tried this as a milkshake yet? Made with soya milk
Pear
Revel in late summer sweetness with a delicious hit of fresh pear
Pineapple
Tingles and teases your tang sensors
Pistachio
Takes your tastebuds to Sicily in seconds
Pralinato
From Florence with love
Praline
Perfects the already amazing Nut
Raspberry
It’s a fruity little number
Sea Salted Caramel
For the multi-tasking tastebud
Snowflake
Our secret recipe … shhh
Stracciatella
Chocolate milk for grown-ups
Strawberries & Cream
Romance the sense
Strawberry
Is purely pink and simply stunning
Strawberry
Strawberry fields forever
Strawberry Cheesecake
Lifts your spirits in seconds
Tortadellanona
A classic creamy custard Italian dessert
Vanilla
From Sava in Madacasgar because there is no better
Watermelon
Showers your senses in sweetness
White Chocolate
Melts any moment
White Chocolate and Rose Water
For all the sweet romantics out there
